Paani ke Patashe or Patashi jayanta.biswas@itvnetwork.comDecember 13, 2022December 13, 2022 in Indian Street Food Share on Facebook Share on Twitter Patashi or Paani ke Patashe is what it is called in Rajasthan and Haryana. The flavor is somewhat akin to that of golgappes. However, dry mangoes are used to make the water for patashi.
