Methods

• In a frying pan, heat 2 tbsp oil and saute onion.
• add ½ pumpkin, ½ broccoli, ½ capsicum
• saute for a minute or until vegetables shrink slightly yet remain crunchy.
• further, add ½ tsp black pepper and ½ tsp salt.
• saute well until the spices are well combined. keep aside.
• to prepare white sauce for pasta, heat 2 tbsp butter.
• add 3 tbsp mayonnaise, cheese and cream and saute on low flame.
• saute until it turns aromatic yet do not change its colour.
• mix until the sauce thickens without forming any lumps.
• further, add 1 more cup of milk and continue to stir continuously.
• mix continuously, until the sauce thickens. if required using a whisk break the lumps.
• cook until the sauce turns silk smooth and creamy.
• now add ½ tsp black pepper, ½ tsp chilli flakes, ½ tsp oregano and ½ tsp salt.
• mix well making sure everything is well combined.
• add in sauted vegetables and combine well.
• now add in steamed pasta and mix gently.
• add 2 tbsp of steamed pasta water if the sauce thickens.
• mix gently making sure everything is well combined.
• finally, just before serving white sauce pasta, garnish with coriander leaves.