Ingredients:
- • 200 gms moong dal
- • 4-5 pcs paneer (diced)
- • 1 tsp crushed paneer mixed with chaat masala
- • 1 tsp capsicum and cabbage, chopped
- • 1/2 tsp onions, chopped
- • 1 tsp cashew nuts
- • to taste salt
- • Ghee (for frying)
Method:
Moong Dal Cheela is a classic Indian breakfast dish that is enjoyed with pickles or chutneys. These Savory Green Gram Lentils Pancakes make for a healthy and EASY gluten-free option for naan, parathas, and roti. They make for a delicious wrap to roll up your favorite foods.
How to Make Moong Dal Cheela
- Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
- Heat tawa and spread some batter in a circular motion over it.
- Heat tawa and spread some batter in a circular motion over it.
- Dab some ghee on top and flip it over to cook for a few minutes.
How to serve
Serve with mint chutney and sweet chutney