Ingredients:
- 120 gms refined flour
- 1/4 tsp baking powder
- 1/2 tsp salt water (for kneading)
- 1 cup chicken (minced)
- 1/2 cup onions
- 1/4 tsp black pepper powder
- 1 tbsp oil
- 1/2 tsp garlic paste
- 1/2 tsp soya sauce
- Salt
- 1/4 tsp the Vegetarian
- 1 cup cabbage and carrots,
- 2 tbsp onions
- 1/2 tsp garlic,
- 1 tbsp oil
- 1/4 tsp vinegar
- 1/2 tsp soya sauceto
- salt
- pepper1 tbsp
- cornflour
- 25 gram garlic
- red chillies
- 3 tbsp vinegar
Method:
Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos. With these momos the possibilities are literally endless.
How to Make Momos
Prepare Chilli Sauce:
1.
Cut the red chillies and soak them in water for about two hours. Cut up into small pieces and soak in the vinegar for one to two hours. Put all the ingredients in a mixie and grind to a smooth paste.
Prepare Momos:
1- In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Keep aside.
2- Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
3- Roll the dough into very thin 4-5 inch rounds.
4- Take each round piece and place some filling in the center.
5- Bring the edges together and twist to seal it.
6- Steam in a steamer for about 10 minutes and serve hot with chilly sauce.