Author: Aakarsh Divyam

A vegan lifestyle is devoid of animal products, like honey, cheese, wool leather and pearls apart from the obvious meet, egg and milk. Today veganism is a globally accepted concept. There are hotels and restaurants on these lines serving vegan food as desired by customers. As a result, the choices and options have been diversified. […]

Whole wheat baking redefines traditional methods, offering flavorful cakes and muffins packed with nutrients. This shift from refined flour to whole grains promotes wholesome nutrition and rich flavors, showcasing the culinary world’s embrace of healthier choices. Nourishing Delights: Exploring the abundance of nutrients in whole wheat flour Whole wheat flour is a powerhouse of nutrients, […]

The Hazelnut Factory, a renowned café hailing from the city of Nawabs, has joyfully declared the grand opening of its first outlet in Delhi. This launch marks a significant milestone for the company as it extends its culinary expertise into the vibrant food scene of the capital. With a stellar reputation in Lucknow as the […]

Millets are highly nutritious grains that offer various health benefits. They are gluten-free, rich in fiber, vitamins, and minerals, making them a great addition to a healthy diet. Absolutely, celebrating Diwali with millet-based recipes is a fantastic way to enjoy the festival while incorporating healthier food choices. Here’s a diverse menu using millets to make […]

There is a growing need for sustainable alternatives in many facets of life as people become more aware of how their decisions affect the environment. Our gastronomic tastes are one area where this change is very noticeable. The contemporary food sector is changing to cope with the increasing environmental concerns, from organic products to farm-to-table […]

In the vast and mysterious world of whiskey, one topic has continued to capture the imagination of enthusiasts and novices alike: the rivalry between Single Malt and Blended Scotch. This is not merely a debate about taste; it’s a clash of cultures, a testament to tradition, and a challenge to our preconceived notions about whiskey. […]

Cafe LaDiDa in Sangolda, Goa, is the perfect getaway for coffee and French desserts, especially after a day at the beach or a busy day sightseeing. The cafe instantly gives you a warm and peaceful atmosphere, with its wooden furniture, the smell of baked goods and the windows that allow you to look out at […]

Kumaoni cuisine having come from places in the hills with extremely cold temperatures and where lives involve a lot of physical activity and labour, including working in the fields for long hours, includes foods that are extremely filling, warming and full of nutrition. A staple in the diet is black soya bean called bhattki dal. […]