Author: Tanya Singh

Samai Upma Wash the Little Millet (Samai) and soak it in water for at least 15-30 minutes. In a pan, add oil, mustard seeds, and jeera, and let them splutter. Then add asafoetida, green chilies, ginger (optional), curry leaves, and sauté for a few seconds. Next, add onions. Sauté for a minute or two till […]

FSSAI, Northern Region along with Radisson Blu, Kaushambi organized a millet awareness event based on the theme “Millets: From Farm to Plate” on 31st July, 2023 specially for the chefs of numerous acclaimed hotel chains and students from several hospitality as well as culinary institutes.Dr. Manisha Narayan, Deputy Director, FSSAI Northern Regional Office, taking the […]