Ingredients:
- 1 Kg mutton
- 2 tbsp refined oil
- 3-4 Green cardamom
- 1 tsp whole cinnamon
- 2 Black cardamoms
- 2-3 Bay leaves
- 1 tsp turmeric powder
- 1/4 cup water
- 1 tsp ginger-garlic paste
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp garlic (ground)
- 1 tsp onion
- 3 tbsp yogurt
- 2 tsp gulab jal
- 2 tsp garam masala
- 1/2 tsp nutmeg-coriander powder
- 1/2 tsp saffron
- salt
- coriander
- ginger
Method:
Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with a myriad of spices and herbs, serve with sheermal or paratha for a hearty meal.
How to Make Awadhi Gosht Korma
1- Heat oil in a pan and add green cardamom, cinnamon, cloves, black cardamom and bay leaves.
2- Add the meat and saute till lightly fried.
3- Add salt and turmeric and mix well.
4- Pour in the water, cover the pan and cook.
5- When it starts boiling, add ginger- garlic paste, coriander powder, red chilli, garlic paste and onion paste.
6- Mix well and add yogurt, gulab-jal, garam masala, nutmeg and cinnamon powder and saffron.
7- Cover and cook for 2-3 minutes.
8- Now transfer the meat in a heavy bottom pan and strain the gravy
9- Add a few drops of ittar and cover the pan.
10- Seal it with the wheat dough and cook on slow fire.
11- Once done, garnish with fresh coriander and ginger juliennes and serve.