Ingredients:
- Maida(flour) - 400 grams
- ( 2 cup) + 100 grams dry Maida
- Fresh curd - 50 grams (1/4 cupकप)
- Baking soda - 1/4 tsp
- Sugar - 1/2 tsp
- Salt - 2/3 tsp
- Oil - 1 1/2 tbsp Ghee/butter to make Naan
Method:
If you want to eat something different like Naan than roti or chapati which we prepare almost every day it is surely going to make everyone happy. So lets prepare Naan for dinner.
How to make Butter Naan
1. Mix together the flour, salt and baking soda. Knead into a soft, smooth dough using as much yoghurt as required.
2. Cover with a damp cloth and leave to rise in a warm, draught-free place, till double in volume. If in a hurry, place the container in a larger container of hot water.
3.The time taken for the dough to rise varies according to the weather – about 3 hours in summer and 7 hours in winter.
4.Punch the dough and leave to rise again. This time it will take much less time.
5. Break the dough into pieces of desirable size and smooth into rounds.
6. Cover with a damp cloth and keep for at least 15 minutes.
7. Roll the balls into flat ovals or rounds. You can also flatten them by slapping them between your palm – as experts do, stretching and pulling with your hands when required.
8. Smear the surface with water and sprinkle with onion seeds.