Ingredients:
- 500 gms Boneless chicken breast, cut into cubes
- 1/2 tbsp Ginger paste
- 1/2 tbsp Garlic paste
- 1 tbsp Grated raw papaya
- 1 tsp Red chilli powder
- 1/2 tsp Garam Masala
- 1 tbsp Besan
- 2 tbsp Lemon Juice
- 1/2 tsp Coriander Powder
- 1 tsp Cumin powder
Method:
In this kebab recipe, the marination is done with the involvement of raw papaya, yogurt and aromatic spices and then the chicken is grilled to perfection. A side of garlic naan or parathas with this recipe is sure to be a delicious weekend meal you’ll crave over and over again! Let’s quickly start with the recipe.
How to Make Chicken Bihari Boti
- Firstly, cut the onion in half, grate one half and finely slice the other half. Fry the sliced onions until golden brown and then remove and crush completely.
- Now add both the fried/crushed onions and the grated onions along with all the other ingredients except the chicken pieces into a bowl and mix well. Then add the chicken pieces and mix to combine.
- Cover and refrigerate overnight to marinate.
- When ready to grill, thread the cubes onto skewers. Either grill over a charcoal BBQ until cooked through and tender or under a hot oven grill.
- Make sure to turn the skewers often to get the chicken done on all sides. Brush them with some oil occasionally during grilling.
- It should take about 5-6 minutes per side for them to be done. Serve with salad, fries, naan and parathas/chapatis or naans.