Ingredients:
- •1½ cups toor dal, washed and drained
- •2 tomatoes, medium-sized, cut into large pieces
- •A pinch of turmeric powder
- •2 tsp coriander leaves, chopped
- For seasonig, get the following ingredients below:
- •1 small onion, chopped
- •A pinch of hing
- •1 tsp red chilli powder
- •1/2 tsp turmeric powder
- •1 tsp dhania (coriander) powder
- •4-5 green chillies, chopped
- •1 sprig of curry leaves
- •1 tsp cumin seeds
- •1 tsp mustard seeds
- •1/2 stick butter
- •Salt to taste
Method:
- Boil the dal and tomatoes with a pinch of turmeric powder
- And 1 cup water till the dal is soft.
- Add salt to taste.
- Set aside.
- In a saucepan, prepare the seasoning by heating the butter.
- Add the cumin and mustard.
- When the cumin is slightly fried, add all the other seasoning
- Ingredients accept the red chilli, turmeric and dhania.
- Fry till the onion starts turning color.
- Now add the powders and fry for a minute.
- Remove from heat and add the boiled dal/tomato to this.
- Add the chopped coriander leaves.
- Mix well.
- Adjust the salt if necessary.
- Add 1 cup of water.
- Bring it to a boil and remove it.
- Serve hot with rotis or plain rice.