Ingredients:
- 1/2 Kg Potatoes
- 100 gms Potatoes, mashed
- 100 gms Crumbled paneer
- 1 tsp Red chilli powder
- salt1 tsp
- Garam masala
- 1 1/2 tsp Kasoori methi
- 3 tbsp Ghee
- 1 tbsp Butter
- 1 tbsp Cream
- For the onion gravy:
- 200 gms Onions
- 1/2 tsp Garam masala
- Salt
- 1 tsp Ghee
- For the tomato gravy:
- 200 gms Fresh tomato
- taste Salt
- 1 tsp Ghee
Method:
Fried potatoes stuffed with paneer, dizzled in a rich, spiced and tangy onion and tomato gravy. A perfect dish to dazzle a crowd.
How to Make Dum Aloo Lakhnavi
Prepare onion gravy:
1. Heat some ghee in a pan and saute all the ingredients. The onions should be nice and glossy. Keep aside.
Prepare tomato gravy:
1. In another pan, heat some ghee and cook all the ingredients for a couple of minutes. Keep aside.
Prepare the potatoes:
1. Cut out the cores of the potatoes and deep fry the potatoes.
2- While the potatoes cool down make the filling. Mix the mashed potatoes and paneer together. This is the filling.
3- Stuff the fried potatoes with the filling and keep aside.
Prepare the final preparation:
1- Cook the onion and tomato gravies in oil until the oil separates.
2- Add all the garama masala, chilli powder and kasoori methi. Mix. Cook for 1 minute.
3- Stir in the butter and the cream. Mix well.
4- Finally, add the potatoes and simmer for about 3-5 minutes.