Ingredients:
- Ingredients of Bihari Style Egg Pouch
- 1 tsp Red chilli powder
- 1 tsp Black Pepper
- Salt as per taste
- 1 small Chopped onion
- 1 small Chopped Tomato
- 1 Egg
- 1 tbsp Capsicum (Chopped)
Method:
This recipe hails from Bihar and is full of flavours that melt in your mouth in every bite! It is a popular street-style recipe that one can enjoy anytime.
How to Make Egg Pouch
1- Take a round vessel and grease it with oil.
2- Then break an egg and cook on low to medium flame.
3- Add salt, pepper and red chilli. Next throw in chopped onions, tomatoes and capsicum. Give it a light stir.
4- Once it starts cooking from below, flip the egg and cook it from another side.
5-When it is ready, serve it with your tea and enjoy!