Ingredients:
- • Mutton minced (keema)
- • 1 cup Tomato finely chopped
- • 1 medium Onion finely chopped
- • 1 medium Green capsicum finely chopped
- • 1 medium Ginger-garlic paste
- • 1 tablespoon Fresh coriander leaves chopped
- • 1 tablespoon Green chillies finely chopped
- • 2 Cashewnut paste
- • 2-3 tablespoons Lemon juice
- • 2 teaspoons Garam masala powder
- • 2 teaspoons Salt to taste Oil
- • 1 teaspoon + for shallow frying White bread slices
Method:
- In a mixing bowl, combine the mutton mince, tomato, onion, capsicum, ginger-garlic paste, chopped coriander, green chillies, cashewnut paste, lemon juice, garam masala powder, salt, 1 teaspoon oil, and broken bread pieces.
- Separate the mixture into equal parts and form into kababs.
- In a nonstick pan, heat some oil. Place the kababs on it and shallow-fry until they are equally cooked and brown on both sides.
- Using absorbent paper, drain.
- Garnish with coriander sprigs and a lemon wedge and serve hot.