Methods:

• First finely chop all the veggies and keep aside.
• Boil 4.5 cups water in a pot or pan with ½ teaspoon salt and a few drops of oil.
• Add the hakka noodles.
• Cook the hakka noodles according to the package instructions. The noodles have to be cooked till al dente or just about cooked.
• Drain cooked noodles in a colander. Then rinse noodles with fresh water very well. This stops the cooking process and removes the starch.
• Now for the final mix
• Heat the oil
• Add the veggies in the pan and begin to sautee the vegetables
• Stir fry the veggies on high flame (Make sure you don’t overcook them)
• Add the Noodles
• Add Salt to taste
• Add 1 Tbsp of Chilli Powder
• Sprinkle some Black Pepper Powder
• Sugar, to balance the taste and to retain the color of the vegetables
• Add 1Tbsp of Vinegar and Soya Sauce and mix it well
• Add Green chillies and start mixing while the noodles and the veggies blend together in the wholesome taste of the added ingredients.
• Serve it hot!