Ingredients:
- 2 Potatoes (sliced),
- 3-4 tbsp Cornflour or maida
- Salt
- 1 tsp Red chilli powder
- Oil (for deep frying)
- 1 tsp Oil,
- Spring onions (with stalk)
- 1 tbsp Garlic paste
- 1 tbsp Garlic paste
- 1 Capsicum
- 2 tbsp Honey
- 1/4 tsp Soya sauce
- 3 tsp White sesame seeds
- 2 tsp Chilli sauce
Method:
A popular Chinese dish, honey chill potato is juicy, crunchy and full of flavours. A delicious pick for kids- the great taste of honey chilli potatoes can be brought home in a few easy steps. Try out this recipe and you’ll never head to those street stalls again!
How to Make Honey Chilli Potatoes
Prpeare the potatoes:
1- In a bowl, add cornflour or maida, salt and red chilli powder.
2- Add the sliced potatoes and mix well until the potatoes are coated.
3- Heat oil in a wok and deep fry the potatoes until golden. Keep aside.
Prepare the base:
1- In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute.
2- Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes.
3- Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.