Ingredients:
- Chicken Pistachio (1 kg)
- Coriander leaves (finely chopped, 1 cup)
- Tomato (crushed, 1/2 cup)
- Onion (finely chopped, 1/2 cup)
- Green chili (finely chopped, 1 tbsp)
- Garlic (paste, 1 tsp) Fresh lemon juice (2 tbsp)
- Ginger (paste, 1 tsp)
- Coriander Powder (1 tsp)
- Turmeric Powder (1/2 tsp)
- Red chili powder (1 tsp)
- Garam Masala Powder (1/2 tsp)
- Cumin (1 tsp)
- Coriander-cumin powder (1 tsp)
- salt (to taste)
- Oil (3 tbsp)
Method:
Friends Rara Chicken is a very tasty non-veg dish of Punjab. Rara Chicken is a Punjabi recipe and Rara is a Punjabi language word which means: Any dish which we eat after getting golden brown, which takes a long time to cook, is called Rara. The more time this dish is prepared, the more it tastes better. Then let’s learn Rara Chicken in Vangi Recipes today.
How to make Rara Chicken
1- Now we tell you what you have to do first to make Rara Chicken, clean and wash the chicken pieces thoroughly.
2- To make paste, boil magaz, cashew, tomato and water on slow gas for 10 to 15 minutes and make a fine paste after it cools down.
3- Now heat oil in a pan and when the oil becomes hot, then add cinnamon, bay leaf and cumin to it, after frying all these things, add ginger and garlic paste and fry for two to three minutes. Take it
4-And then add finely chopped onions and chopped green chilies, fry the onion till it becomes golden and then add tomatoes and fry it on medium gas for five.
5-And now add chicken mince to it and mix all the ingredients well. and after two minutes Add red chili powder, turmeric powder, garam masala, coriander powder and cumin powder to it.
6- Now cook all these for five minutes and then add chicken pieces and cook for another five minutes.
7- And lastly, add whipped curd and cashew paste to it and cover the chicken and cook until the chicken is cooked soft and well. When the rare chicken is cooked, take it off the gas and then take it out in a serving bowl and garnish it with golden fried onion pieces and green coriander, now your hot rare chicken is ready.