Ingredients:
- 4 burger buns
- 2 cups of baby greens or lettuce
- 4 cheese slices or shredded cheddar cheese
- 2 tbsp mayo any kind
- Half an onion cut into rings
- One tomato sliced into circles
- 1 large potato
- 1 onion
- 1 carrot
- 10 French beans
- 1/4 cup green peas
- 1/4 cup sweet corn
- 2 green chillies
- 1 tsp red chilli powder
- Fresh coriander leaves
- 1 tsp jeera / cumin seeds
- 1 tsp masala powder
- garam masala any kind
- 6 tbsp oil to shallow fry
- Salt
- 2 large potatoes
- Oil to deep fry
Method:
how to make vegetarian burger at home with a simple vegetable patty, burger buns, vegetables, and some mayo or any other sauce you have in hand. Step by step vegetable burger recipe follows.
How To Make
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First, boil all the vegetables, except onion, until soft. Pressure cooking them or boiling them should do the trick. Make sure you cook the potatoes separately.
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Mash up the potato real nice.
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Cut the other vegetables into tiny pieces.
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Mix in salt, cumin seeds, green chillies/red chilli powder, chopped coriander leaves and the masala powder.
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Shape into large patties.
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Shallow fry the patties until golden brown on both sides. Set aside.
To Assemble the Burgers
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We start with a burger bun, of course. Cut it into half. Hopefully you can do a better job of cutting it evenly than I did.
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Grab a box of baby greens or any lettuce
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Lay it out on the lower half of the burger bun.
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Top it off with some shredded cheddar cheese or one cheese slice.
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Take one vegetable patty and place it on the cheese and greens, pressing down gently without crumbling it.
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Spread some mayo over this
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Next, layer onion rings and tomato slices over this
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Now bring in the other half of the burger, place it on the pile and press down gently.
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You can use a toothpick inserted through the center to hold it all together. Serve when the patty is still warm.
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