Ingredients:
- • 500 gms mutton bone - in pieces
- • 2 tbsp oil / ghee
- • 1 inch stick cinnamon
- • 2 cardamom
- • 3 - 4 cloves
- • 2 green chilli cut into half
- • 2 medium sized onions finely sliced
- • 1 tbsp ginger garlic paste
- • 2 tomatoes finely chopped
- • 1/2 tsp turmeric powder
- • 1 tsp coriander powder
- • 1 tsp cumin powder
- • bunch of coriander leaves
- • salt to taste
Method:
- Heat the oil or the ghee in a pressure cooker.
- Add the cinnamon, cardamom, cloves and fry for 20 secs till a nice aroma emanates.
- Add the green chilli and onion and fry till the onion turns golden brown.
- Throw in the ginger garlic paste along with the mutton.
- Fry till all the water from the mutton has dried up until the mutton turns slightly brown.
- Add the tomatoes, turmeric powder, coriander powder, cumin powder and salt.
- Fry for couple of minutes till all the masala is mixed.
- Add 4 to 5 cups of water and close the lid of the pressure cooker.
- Cook till the mutton is done. (About 5 – 6 whistles or 20 minutes~ It will take longer time if the mutton is not so tender).
- Switch off the stove and allow the steam to escape.
- Add water according to your preference.(The consistency should be like a thick soup)
- Add the coriander leaves and cook on low heat for about 10 to 15 minutes.
- Serve hot.