Ingredients:
- 250 gms bhindi
- 1 bowl water
- small7-8 tbsp mustard oil
- 1 tsp jeera seeds
- 1 tsp fennel seeds
- 1 bowl onion,
- 1 tsp ginger,
- 1/2 tsp turmeric powder
- Salt
- 1 tsp fennel powder
- 1 1/2 tsp aamchoor powder
- 1/4 tsp pepper powder
- 1/2 tsp sugar
- 1 tsp lime juice
Method:
A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. A perfect side dish for lunch.
How to Make Masala Bhindi
1- Heat oil add jeera and fennel seeds, let them splutter.
2- Add the onions and lightly brown them.
3- Add ginger and some water, stir.
4- Add the turmeric powder and stir again.
5- Mix in the bhindi. Pour in the rest of the water and continue stirring.
6- Mix in the bhindi well and add the salt.
7- Sprinkle fennel powder, amchoor powder and sugar.
8- Mix again and sprinkle the pepper powder
9- Add the lime juice, stir well and serve.