Ingredients:
- •1/2 Bowl Oil
- •1 Onion (sliced)
- •700 gms Mutton
- •3-4 tsp Curd
- •1 Bowl of Water
- •1 tbsp Salt
- •2 tsp Coriander Powder
- •1 tsp Red Chilli Powder
- •1 tsp Garlic (roughly ground)
- •1 tsp Ginger (roughly ground)
- •3-4 Cloves
- •2-3 Whole green cardamom
- •2-3 Cinnamon sticks
- •2 tsp Onions (fried)
Method:
- Heat the oil in a deep dish, add the finely sliced onions and lightly fry it.
- Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
- Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well.
- Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again.
- Cover and cook for an hour or till done.
- Garnish with thin deep fried onion rings and serve hot.