Ingredients:
- Apple filling:
- 4 large apples, thinly sliced
- Juice of 2 lemons
- 1 tsp cinnamon powder
- 2 Tbsp jaggery or gur, grated
- 2 Tbsp light brown sugar
- A pinch of nutmegGrated lemon zest
- Oat Mix:
- 1 cup porridge oats
- 2 Tbsp light brown sugar
- 1/2 tsp cinnamon powder
- 2 Tbsp chilled white butter, diced
Method:
A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe.
How to Make Oat Apple Crumble
1- Take a wide bowl, add lemon juice to the cut apples. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes.
2-Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands.
3- Now take a baking pan. Sprinkle a bit of the oat mixture at the bottom. Then add the apples and sprinkle the rest of the oatmeal mixture on top of it.
4- As an option, you can grate a little bit of extra butter on top. Put this in a preheated pan to bake at 190 degrees centigrade for 40 minutes or till the crumble is browned and the apples look gooey.