Ingredients:
- 4 eggs, boiled
- 1 tsp garlic cloves
- 1 onion
- 2 green chillies
- 1 tsp ginger
- 1 tbsp fresh cream
- 1 tbsp curd
- 1 tsp kasoori methi
- 1 tbsp chaat masala
- 1/2 tsp garam masala
- 1/2 tsp red chilli powder
- 1 tbsp coriander leaves
- 1 tsp salt
- 1 tbsp oil
Method:
Shahi Egg Curry Recipe: Rife with an invigorating aroma and overwhelming flavours, shahi egg curry is actually quite easy to make.
How to Make Shahi Egg Curry
1- Make a coarse paste by grinding onion, green chillies, ginger and garlic
2- Add oil in a pan and saute the ground paste till it soaks up the oil
3- Whisk the curd and cream together in the pan. Mix well.
4- Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.
5- Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes. Add chaat masala and mix well.
6- Garnish with a teaspoon of cream and coriander leaves before serving.