Ingredients:
- 200 gm broccoli 50 gm heavy cream 50 gm garlic salt as required 1/4 teaspoon garam masala powder 100 gm mozzarella chaat masala powder as required 1/2 cup hung curd 50 gm ginger 1/4 teaspoon white pepper powder 1/4 teaspoon sugar 1/4 teaspoon green cardamom 50 gm processed cheese
Method:
- Blanch broccoli florets
- Cut the broccoli into medium florets and then blanch them in hot water, and keep it aside to get it to cool.
- Make a creamy mixture
- In a bowl, add hung curd, add grated processed cheese then add heavy cream and mix it well.
- Add all the spices with salt and sugar to the creamy mixture
- Then add chopped ginger, chopped garlic, white pepper powder, salt, sugar, garam masala, and cardamom powder and mix it well.
- Coat the broccoli pieces with a creamy mixture
- Add blanched broccoli florets into the mixture and coat the broccoli until they are coated well.
- Cook in a tandoor for 10 minutes at 180 degrees C
- Now, place them in a tandoor until the broccoli pieces turn golden brown for 10 minutes at 180 degrees C.
- Then add the shredded cheese on top of the broccoli florets until the cheese is melted.
- Serve hot
- Once done, transfer to a plate sprinkled with chilli flakes or chat masala and serve hot.