Ingredients:
- 4 Cups Cooked Rice
- 1/2 cup Spring Onions (chopped)
- 2 Eggs
- 2 tbsp Vegetable
- Oil
- 1/4 cup Mushroom (Chopped)
- 200 gram Chicken Breast (Chopped)
- 3 tbsp Chicken Stock
- 1 tbsp Lemon Juice
- black pepper /White pepper
- 1 tsp Chopped Garlic
- 1 Red or green chile pepper
- 1/4 cup Frozen peas
Method:
It is said that in Thailand, this dish is a go-to dish. It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like.
How to Make Thai Chicken Fried Rice
- Firstly, add oil in the leftover rice to remove the lumps
- Take a large mixing bowl, add chopped chicken pieces along with 1 tbsp of soya sauce. Mix and keep aside.
- Then take another bowl, add in fish sauce, chicken stock, soya sauce, lemon juice, sugar and pepper. Mix well.
- Heat oil in a saucepan, add garlic, spring onions, chile and sautee well.
- Then add the chicken. Stir-fry until 2 to 3 minutes. Add mushrooms and stir fry again for a minute or two.
- Now, add rice and mix it well with the oil.
- Now gradually start adding stir fry sauce 1 to 2 tablespoons at a time. Keep stirring until 7-8 mins. Add peas and mix again.
- Break in the eggs and quickly stir-fry to scramble.
- Continue stir-frying everything together over high heat until 2-3 mins.
- Serve and enjoy!