Ingredients:
- • 100 gms Poha Flattened rice
- • 20-22 Raw peanuts
- • 1 tbsp Mustard Seeds
- • 2 medium size Onion finely chopped
- • 2 medium size Tomato finely chopped seedless
- • 1 Green Chilli Chopped
- • 2 tbsp Coriander leaves Chopped
- • 20-22 Curry leaves washed
- • Regular salt to taste
- • 1/2 tsp Turmeric powder haldi
- • 2 tbsp Vegetable Oil
Method:
- Collect all the required ingredients.
- Place the Poha in a colander and rinse it well under running water. Stir the Poha gently by using your fingers while rinsing, otherwise they will become mushy at the time of cooking. Once washed, set aside the Poha.
- Heat oil in a kadai, add the mustard and allow it to crackle.
- Once the onions have softened, add carrot, capsicum and peas and cook for 2-3 minutes on low-medium flame.
- Next, add tomato and cook for another 1 minute.
- Add curry leaves, dry red chilli once the chilli get brown add the garlic, ginger green chilli and saute till it gets soft turmeric and in 10 second add the veggies and mix it well.
- Furthermore, lower the flame and add the soft washed flattened rice (chiwda) to the pan and give the poha a gentle stir until all the ingredients come together.
- Turn off the flame once the flattened rice (chiwda) is mixed well with the vegetables.
- Add coriander leaves and mix it. Check the salt and seasonings and adjust to suit your taste and serve.
- Serve Vegetable Poha along with Fruits and a hot cup of Adrak Chai for a wholesome breakfast.