Ingredients:
- • 2-3 Cups of finely chopped vegetables like Carrots, Beans, Cabbage
- • 1-2 Finely chopped Green chillies, ginger, onion
- • ¼ Cup of grated coconut
- • Whole Jeera
- • Salt for the taste
- • Turmeric Powder
- • For tempering
- • For tempering
- • ½ Teaspoon of mustard seeds
- • 1 Teaspoon of Split black gram/Urad dal
- • 1-2 dried red chilli
- • A sprig of curry leaves
Method:
- Heat some oil in a pan and add the mustard seeds, wait for it to splutter.
- Now, add the dried red chilli, split black gram, and curry leaves.
- Add the finely chopped onion pieces and green chillies and saute the mixture till the onion becomes soft.
- Add a pinch of turmeric powder
- Take the chopped vegetable pieces and add it to the pan, sprinkle some salt for the taste.
- Mix it well and cover the lid of the pan. Cook it for 5 minutes and if it becomes over dried, sprinkle a few drops of water. (The use of water and the time for cooking depends on the type of vegetables used in the recipe)
- As the final step, add the ground grated coconut and jeera to the cooked vegetable pieces and mix it well.
- Simmer it for a few seconds and switch off the flame.
- Serve it as a side dish for rice or chapati.