Ingredients:
- Butter
- Honey
- Lemon
- Salt
- Black Pepper Powder
- Olive Oil
- Lettuce
- Tomato
- Green Capsicum
- Red Capsicum
- Onion
- Yellow Capsicum
- Black Olives
- Cottage Cheese
Method:
Methods
- Rinse the veggies well, then drain the water and set aside.
- Remove the seeds and chop 1 small red, green and yellow bell pepper in 0.5 cm cubes (½ cup chopped).
- Peel, rinse and chop 1 small to medium onion (⅓ cup chopped).
- Dice 1 medium tomato to 0.5 cm cubes (½ cup chopped).
- Also add lettuce. Set aside.
Make Lemon Vinaigrette
- In a small mixing bowl, add 2 to 3 tablespoons extra virgin olive oil, butter, honey and 1 tablespoon lemon juice.
- Add the following ingredients:
- ¼ teaspoon ground white or black pepper
- ½ teaspoon salt (or to taste)
- With a wired whisk, mix dressing ingredients briskly for 2 to 3 minutes until it thickens slightly.
- Toss Vegetable Salad
- Take chopped veggies and lettuce in a bowl.
- Black olives added to large mixing bowl
- Add all of the lemon vinaigrette dressing.
- Mix and toss thoroughly till the dressing has coated the veggies evenly.
- Serve veggie salad straightaway, garnishing with some additional Cottage Cheese.
- Enjoy your vegetable salad as is, or with any Mediterranean, Italian, European or American main course.